Artisan Bread Baking: learn how to make wholesome bread from scratch with one of Tucker County’s best known bakers, Mimi Kibler

Artisan bread workshop II: local superstar baker, Mimi Kibler, teaches how to make bagettes

Bee Biology and Products from Hive: general overview of materials needed to raise your own hive, what lives in the hive and benefits you can expect from having a hive

Bionutrient lecture: high yielding, low maintenance organic gardening

Bionutrient two day workshop (1 in fall, 1 in spring): effecting maximize yields while minimizing input

Biryani: a tour of India: learn how to create authentic Indian dishes while tempering spices

Charcuterie at Home: learn to cure meats at home

Charcuterie II: more meat curing…chicken liver pate’, brats, jerky and more

Cheese Making: learn the differences between milk varieties, which varieties are best for which type of cheese and how to make mozzarella

Chocolate Safari: learn how chocolate is made, from bean to bar, chocolate history and taste various types

Chutney, Condiments & Cranberries: harvest cranberries and then on to the kitchen to prepare various condiments with them

Cooking Simply: cook delicious cuisine in less time and with fewer resources than you would think

Curries: learn how to expand your pallet by creating unique curry combinations; and realize that curry is much more than a spice blend

Dehydrating Fruits & Veggies: maximize nutrient content in your produce by preserving the harvest while saving time and money. Wonderful for healthy winter snacks and low energy food storage